Bottle image from the producer's own library. Our photography standard follows at launch.
Capitel Valpol Ripasso Montresor
What to expect
A warm, inviting, richly fruity nose, with aromas of fresh morello cherry, ripe plum and hints of dried fruits. The palate is similarly full-flavoured with concentrated, crunchy black cherry, brown spice and vanilla notes and a hint of liquorice. The long finish has the classic bitter cherry fruit finish typical of ripasso.
The full record
| Farming | Not declared |
|---|---|
| Certifying body | Not declared |
| Natural charter | None declared |
| Total SO2 | 118 mg/l |
| Yeast | Not declared |
| Fining | No animal fining agents, Bentonite |
| Filtration | Not declared |
| Vegan | Yes |
| Social certification | Not declared |
| Vine age | Not declared |
| Grapes | Corvina 70%, Rondinella 20%, Molinara 10% |
| pH | 3.4 |
| Residual sugar | 4.7 g/l |
| Total acidity | 5.4 g/l |
| Bottle glass weight | 530 g |
| Route to market | Via Boutinot Ltd |
Source: Boutinot product data sheet. Figures are producer or supplier declared. We hold the data sheet and will produce the certificate on request.
On the table
Try with lamb shank, calf's liver or a mushroom pasta dish. Hard cheeses would also suit.
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